Food and the tourism experience [electronic resource] : the OECD-Korea Workshop.

Contributor(s): Material type: TextTextSeries: OECD studies on tourismPublication details: Paris : OECD, 2012.Description: 173 p. : illISBN:
  • 9789264171923
Subject(s): Genre/Form: LOC classification:
  • TX641 .F66 2012
Online resources:
Contents:
pt. 1. Innovation in the food tourism sector and the experience economy -- pt. 2. Food, a key factor in tourism and country branding : case studies.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references.

pt. 1. Innovation in the food tourism sector and the experience economy -- pt. 2. Food, a key factor in tourism and country branding : case studies.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.