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Foods :

Vail Gladys E.

Foods : An introductory college course / by Gladys E. Vail. - 6th ed. - New Jersey : Houghton Mifflin, c1973. - viii,645 p.

Includes index.

ISBN: 039513885x

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: TX354 / .V3

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