Foods : (Record no. 25710)

MARC details
000 -LEADER
fixed length control field 00751nam a22002532 4500
001 - CONTROL NUMBER
control field 0000039574
003 - CONTROL NUMBER IDENTIFIER
control field Daystar
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180406020004.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061127s xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 039513885x
040 ## - CATALOGING SOURCE
Original cataloging agency Daystar
Modifying agency BNjogu
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX354
Item number .V3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Vail Gladys E.
245 10 - TITLE STATEMENT
Title Foods :
Remainder of title An introductory college course /
Statement of responsibility, etc. by Gladys E. Vail.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey :
Name of publisher, distributor, etc. Houghton Mifflin,
Date of publication, distribution, etc. c1973.
300 ## - PHYSICAL DESCRIPTION
Extent viii,645 p.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 061127
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Collection item
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
        Nairobi Campus Nairobi Campus Open Shelves 09/28/2017 1 TX354.V3 BK039976 06/12/2018 04/05/2018 c. 09/28/2017 General Collection item