Normal view MARC view ISBD view

Introduction to professional foodservice /

Rande, Wallace L.

Introduction to professional foodservice / Wallace L. Rande. - New York : John Wiley & Sons, c1996. - x,285 p.

ISBN: 0471577464

Subjects--Topical Terms:
Food service.

LC Class. No.: TX911 / .R33

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)