Introduction to professional foodservice / Wallace L. Rande.

By: Material type: TextTextPublication details: New York : John Wiley & Sons, c1996.Description: x,285 pISBN:
  • 0471577464
Subject(s): LOC classification:
  • TX911 .R33
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Collection item General Collection item Nairobi Campus Store TX911.R33 (Browse shelf(Opens below)) c.2 Weeded BK040182

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