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Food, Agri-Culture and Tourism

Sidali, Katia Laura.

Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives / [electronic resource] : edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2011. - digital.

ISBN: 9783642113611

Standard No.: 10.1007/978-3-642-11361-1 doi

Subjects--Topical Terms:
Economics.
Chemistry.
Environmental sciences.
Farm economics.
Marketing.
Social sciences.
Economics/Management Science.
Agricultural Economics.
Environment, general.
Economics general.
Marketing.
Chemistry/Food Science, general.
Social Sciences, general.

LC Class. No.: HD1401-2210.2

Dewey Class. No.: 338.1

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