Food, Agri-Culture and Tourism [electronic resource] : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives / edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze.

By: Contributor(s): Material type: TextTextPublication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011.Description: digitalISBN:
  • 9783642113611
Subject(s): Additional physical formats: Printed edition:: No titleDDC classification:
  • 338.1 23
LOC classification:
  • HD1401-2210.2
Online resources: In: Springer eBooks
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