Seafood choices
Seafood choices balancing benefits and risks / [electronic resource] :
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
- Washington, D.C. : National Academies Press, c2007.
- xiv, 722 p. : ill. (some col.).
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
GBA712785 bnb
DNLM Uk
Seafood--Health aspects.
Seafood poisoning.
Electronic books.
RA602.F5 / S428 2007eb
363.19/29
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
GBA712785 bnb
DNLM Uk
Seafood--Health aspects.
Seafood poisoning.
Electronic books.
RA602.F5 / S428 2007eb
363.19/29