Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.

Contributor(s): Material type: TextTextPublication details: Washington, D.C. : National Academies Press, c2007.Description: xiv, 722 p. : ill. (some col.)Subject(s): Genre/Form: DDC classification:
  • 363.19/29 22
LOC classification:
  • RA602.F5 S428 2007eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration

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