What's the beef?
What's the beef? the contested governance of European food safety / [electronic resource] :
edited by Christopher Ansell and David Vogel.
- Cambridge, Mass. : MIT Press, c2006.
- viii, 389 p. : ill.
- Politics, science, and the environment .
- Politics, science, and the environment. .
Includes bibliographical references (p. [351]-380) and index.
The contested governance of European food safety regulation / Taste, traditions, and transactions: the public and private regulation of food / Contentions over food safety: the significance of consumer trust / Food safety and the structure of the European food industry / Protesting food: NGOs and political mobilization in Europe / Is it just about trust? The partial reform of French food safety regulation / From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Governance reform of German food safety regulation: cosmetic or real? / Regulating food safety risks in the European Union: a comparative perspective / Food safety and the single European market / The creation of the European food safety authority / Protection or protectionism? EU food safety and the WTO / Compatibility or clash? EU food safety and the WTO / The asymmetries of governance / Christopher Ansell and David Vogel -- Frans van Waarden -- Umni Kjaernes, Arne Dulsrud, and Christian Poppe -- Thomas Bernauer and Ladina Caduff -- Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli -- Olivier Borraz, Julien Besan?con, and Christophe Clergeau -- Henry Rothstein -- Bodo Steiner -- Grace Skogstad -- Alberto Alemanno -- Laurie Buonanno -- Alasdair R. Young and Peter Holmes -- Christine Noiville -- Christopher Ansell.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
GBA635828 bnb
Uk
Food handling--Safety measures.
Food service--Safety measures.
Electronic books.
TX911.3.S3 / W43 2006eb
363.192
Includes bibliographical references (p. [351]-380) and index.
The contested governance of European food safety regulation / Taste, traditions, and transactions: the public and private regulation of food / Contentions over food safety: the significance of consumer trust / Food safety and the structure of the European food industry / Protesting food: NGOs and political mobilization in Europe / Is it just about trust? The partial reform of French food safety regulation / From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Governance reform of German food safety regulation: cosmetic or real? / Regulating food safety risks in the European Union: a comparative perspective / Food safety and the single European market / The creation of the European food safety authority / Protection or protectionism? EU food safety and the WTO / Compatibility or clash? EU food safety and the WTO / The asymmetries of governance / Christopher Ansell and David Vogel -- Frans van Waarden -- Umni Kjaernes, Arne Dulsrud, and Christian Poppe -- Thomas Bernauer and Ladina Caduff -- Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli -- Olivier Borraz, Julien Besan?con, and Christophe Clergeau -- Henry Rothstein -- Bodo Steiner -- Grace Skogstad -- Alberto Alemanno -- Laurie Buonanno -- Alasdair R. Young and Peter Holmes -- Christine Noiville -- Christopher Ansell.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
GBA635828 bnb
Uk
Food handling--Safety measures.
Food service--Safety measures.
Electronic books.
TX911.3.S3 / W43 2006eb
363.192