What's the beef? (Record no. 80557)

MARC details
000 -LEADER
fixed length control field 02971nam a22004214a 4500
001 - CONTROL NUMBER
control field 0000091401
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002054654.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 051102s2006 maua sb 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2005056208
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA635828
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Canceled/invalid control number 013436713
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0262012251 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0262511924 (pbk. : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10173569
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)68570589
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.S3
Item number W43 2006eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Edition number 22
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 58.34
Number source bcl
245 00 - TITLE STATEMENT
Title What's the beef?
Medium [electronic resource] :
Remainder of title the contested governance of European food safety /
Statement of responsibility, etc. edited by Christopher Ansell and David Vogel.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, Mass. :
Name of publisher, distributor, etc. MIT Press,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 389 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Politics, science, and the environment
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [351]-380) and index.
505 00 - FORMATTED CONTENTS NOTE
Title The contested governance of European food safety regulation /
Statement of responsibility Christopher Ansell and David Vogel --
Title Taste, traditions, and transactions: the public and private regulation of food /
Statement of responsibility Frans van Waarden --
Title Contentions over food safety: the significance of consumer trust /
Statement of responsibility Umni Kjaernes, Arne Dulsrud, and Christian Poppe --
Title Food safety and the structure of the European food industry /
Statement of responsibility Thomas Bernauer and Ladina Caduff --
Title Protesting food: NGOs and political mobilization in Europe /
Statement of responsibility Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli --
Title Is it just about trust? The partial reform of French food safety regulation /
Statement of responsibility Olivier Borraz, Julien Besan?con, and Christophe Clergeau --
Title From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime /
Statement of responsibility Henry Rothstein --
Title Governance reform of German food safety regulation: cosmetic or real? /
Statement of responsibility Bodo Steiner --
Title Regulating food safety risks in the European Union: a comparative perspective /
Statement of responsibility Grace Skogstad --
Title Food safety and the single European market /
Statement of responsibility Alberto Alemanno --
Title The creation of the European food safety authority /
Statement of responsibility Laurie Buonanno --
Title Protection or protectionism? EU food safety and the WTO /
Statement of responsibility Alasdair R. Young and Peter Holmes --
Title Compatibility or clash? EU food safety and the WTO /
Statement of responsibility Christine Noiville --
Title The asymmetries of governance /
Statement of responsibility Christopher Ansell.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2013.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Safety measures.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ansell, Christopher K.,
Dates associated with a name 1957-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vogel, David,
Dates associated with a name 1947-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Politics, science, and the environment.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10173569">http://site.ebrary.com/lib/daystar/Doc?id=10173569</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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