Culture of the fork
Rebora, Giovanni.
Culture of the fork a brief history of food in Europe / [electronic resource] : Giovanni Rebora ; translated by Albert Sonnenfeld. - New York : Columbia University Press, c2001. - xvii, 196 p. : ill. - Arts and traditions of the table . - Arts and traditions of the table. .
Includes bibliographical references (p. 179-184) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Gastronomy.
Food habits--Europe.
Cooking, European.
Electronic books.
TX641 / .R436 2001eb
394.1/094
Culture of the fork a brief history of food in Europe / [electronic resource] : Giovanni Rebora ; translated by Albert Sonnenfeld. - New York : Columbia University Press, c2001. - xvii, 196 p. : ill. - Arts and traditions of the table . - Arts and traditions of the table. .
Includes bibliographical references (p. 179-184) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Gastronomy.
Food habits--Europe.
Cooking, European.
Electronic books.
TX641 / .R436 2001eb
394.1/094