Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.

By: Contributor(s): Material type: TextTextSeries: Arts and traditions of the tablePublication details: New York : Columbia University Press, c2001.Description: xvii, 196 p. : illSubject(s): Genre/Form: DDC classification:
  • 394.1/094 21
LOC classification:
  • TX641 .R436 2001eb
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references (p. 179-184) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.