Food materials science
Food materials science principles and practice / [electronic resource] :
Jose Miguel Aguilea, Peter J. Lillford, editors.
- New York : Springer, c2008.
- vii, 616 p. : ill.
- Food engineering series .
- Food engineering series. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Analysis.
Food--Composition.
Electronic books.
TX531 / .F5645 2008eb
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Analysis.
Food--Composition.
Electronic books.
TX531 / .F5645 2008eb