Food materials science [electronic resource] : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors.

Contributor(s): Material type: TextTextSeries: Food engineering seriesPublication details: New York : Springer, c2008.Description: vii, 616 p. : illSubject(s): Genre/Form: LOC classification:
  • TX531 .F5645 2008eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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