Water activity in foods
Water activity in foods fundamentals and applications / [electronic resource] :
Gustavo V. Barbosa-Cánovas ... [et al.], editors.
- 1st ed.
- Ames, Iowa : Blackwell Pub., 2007.
- xviii, 435 p. : ill.
- IFT Press .
- IFT Press series. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
GBA656474 bnb
Uk
Food--Water activity.
Food--Moisture.
Electronic books.
TX553.W3 / W358 2007eb
664
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
GBA656474 bnb
Uk
Food--Water activity.
Food--Moisture.
Electronic books.
TX553.W3 / W358 2007eb
664