Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors.

Contributor(s): Material type: TextTextSeries: IFT Press seriesPublication details: Ames, Iowa : Blackwell Pub., 2007.Edition: 1st edDescription: xviii, 435 p. : illSubject(s): Genre/Form: DDC classification:
  • 664 22
LOC classification:
  • TX553.W3 W358 2007eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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