Gastronomy (Record no. 142836)

MARC details
000 -LEADER
fixed length control field 01889nam a2200397 a 4500
001 - CONTROL NUMBER
control field 0000153688
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002062506.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 770228s1975 ne af sb 101 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0202900258 (Aldine)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9027977399
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789027977397
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9783110815924 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10588570
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)811376111
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GN407
Item number .G35 1975eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1
245 00 - TITLE STATEMENT
Title Gastronomy
Medium [electronic resource] :
Remainder of title the anthropology of food and food habits /
Statement of responsibility, etc. editor, Margaret L. Arnott.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. The Hague :
Name of publisher, distributor, etc. Mouton ;
Place of publication, distribution, etc. Chicago :
Name of publisher, distributor, etc. distributed in the USA and Canada by Aldine,
Date of publication, distribution, etc. 1975.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 354 p., [8] leaves of plates :
Other physical details ill.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title World anthropology
500 ## - GENERAL NOTE
General note Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2011.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy
Form subdivision Congresses.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Arnott, Margaret L.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element International Congress of Anthropological and Ethnological Sciences
Number of part/section/meeting (9th :
Date of meeting 1973 :
Location of meeting Chicago, Ill.)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10588570">http://site.ebrary.com/lib/daystar/Doc?id=10588570</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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