Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott.

Contributor(s): Material type: TextTextSeries: World anthropologyPublication details: The Hague : Mouton ; Chicago : distributed in the USA and Canada by Aldine, 1975.Description: xv, 354 p., [8] leaves of plates : illSubject(s): Genre/Form: DDC classification:
  • 394.1
LOC classification:
  • GN407 .G35 1975eb
Online resources:
Contents:
section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
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Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.

Includes bibliographical references and indexes.

section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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