MARC details
000 -LEADER |
fixed length control field |
02342cam a2200397 i 4500 |
001 - CONTROL NUMBER |
control field |
19471991 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KE-NaDUL |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220612020008.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170130s2018 paua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2017004249 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978149638012 (pbk) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1496380010 (pbk) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781496356109 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DNLM)101699481 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNLM/DLC |
Transcribing agency |
DUL |
Description conventions |
rda |
Modifying agency |
jkimani |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WB 400 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
615.8/54 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dudek, Susan G., |
Relator term |
author. |
9 (RLIN) |
1501 |
245 10 - TITLE STATEMENT |
Title |
Nutrition essentials for nursing practice / |
Statement of responsibility, etc. |
Susan G. Dudek, RD, CDN, BS, Nutrition Instructor, Dietetic Technology Program, Erie Community College, Williamsville, New York. |
250 ## - EDITION STATEMENT |
Edition statement |
Eighth edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Philadelphia : |
Name of publisher, distributor, etc. |
Wolters Kluwer, |
Date of publication, distribution, etc. |
[2018] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
562 pages : |
Other physical details |
color illustrations ; |
Dimensions |
28 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet Therapy |
9 (RLIN) |
1502 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutritional Physiological Phenomena |
9 (RLIN) |
1503 |
655 #2 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Nurses' Instruction |
9 (RLIN) |
1504 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
General Collection item |
Classification part |
RM216 |
Item part |
.D86 |
Call number prefix |
OS |
Call number suffix |
2018 |
Koha issues (borrowed), all copies |
22 |