Nutrition essentials for nursing practice / Susan G. Dudek, RD, CDN, BS, Nutrition Instructor, Dietetic Technology Program, Erie Community College, Williamsville, New York.

By: Material type: TextTextPublication details: Philadelphia : Wolters Kluwer, [2018]Edition: Eighth editionDescription: 562 pages : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978149638012 (pbk)
  • 1496380010 (pbk)
  • 9781496356109
Subject(s): Genre/Form: DDC classification:
  • 615.8/54 23
NLM classification:
  • WB 400
Contents:
Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Collection item General Collection item Athi-River Campus Open Shelves (Oversize Books Section) General Collection OS RM216.D86 2018 (Browse shelf(Opens below)) Available BK0105965
General Collection item General Collection item Athi-River Campus Open Shelves (Oversize Books Section) General Collection OS RM216.D86 2018 (Browse shelf(Opens below)) Available BK0105966
General Collection item General Collection item Athi-River Campus Open Shelves (Oversize Books Section) General Collection OS RM216.D86 2018 (Browse shelf(Opens below)) Available BK0105967
General Collection item General Collection item Athi-River Campus Open Shelves (Oversize Books Section) General Collection OS RM216.D86 2018 (Browse shelf(Opens below)) Available BK0105968
General Collection item General Collection item Nairobi Campus Open Shelves (Oversize Books Section) General Collection OS RM216.D86 2018 (Browse shelf(Opens below)) Lost (Reported) Checked out 04/29/2022 00:00 BK0105969

Includes bibliographical references and index.

Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.

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