Consecuencias sanitarias de las presencia de acrilamida en los alimentos (Record no. 63589)

MARC details
000 -LEADER
fixed length control field 01481nam a2200325Ia 4500
001 - CONTROL NUMBER
control field 0000074431
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002053718.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040926s2002 sz gs 100 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9243562185
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10062386
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)70732964
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA1242.A33
Item number F362 2002eb
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food
Date of meeting (2002 :
Location of meeting Geneva, Switzerland)
245 10 - TITLE STATEMENT
Title Consecuencias sanitarias de las presencia de acrilamida en los alimentos
Medium [electronic resource] :
Remainder of title informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ginebra :
Name of publisher, distributor, etc. Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent 35 p.
490 1# - SERIES STATEMENT
Series statement Consultas sobre la inocuidad de los alimentos
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2009.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Acrylamide
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
Form subdivision Congresses.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food safety consultations.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10062386">http://site.ebrary.com/lib/daystar/Doc?id=10062386</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

No items available.