Application of alternative food-preservation technologies to enhance food safety and stability [electronic resource] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.

Contributor(s): Material type: TextTextPublication details: [S.l.] : Bentham e Books, [2010]Description: iv, 207 p. : illSubject(s): Genre/Form: LOC classification:
  • TP371.2 .A67 2010eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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