Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Kay O'Donnell, Malcolm Kearsley.

Contributor(s): Material type: TextTextPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.Edition: 2nd edDescription: xx, 484 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.5 23
LOC classification:
  • TP421 .S938 2012eb
Online resources:
Contents:
pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients.
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Includes bibliographical references and index.

pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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