Reimagining marginalized foods [electronic resource] : global processes, local places / edited by Elizabeth Finnis.

By: Contributor(s): Material type: TextTextPublication details: Tucson : University of Arizona Press, c2012.Description: vi, 175 p. : illSubject(s): Genre/Form: DDC classification:
  • 394.1/2 23
LOC classification:
  • GT2850 .F53 2012eb
Online resources:
Contents:
Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk -- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari -- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford -- Discovering pom's potential / Karin Vaneker -- Redefining and re-presenting minor millets in South India / Elizabeth Finnis -- Developing cheese at the foot of the Alps / Cristina Grasseni -- Conclusions: culture, tradition, and political economy / John Brett.
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Includes bibliographical references and index.

Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk -- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari -- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford -- Discovering pom's potential / Karin Vaneker -- Redefining and re-presenting minor millets in South India / Elizabeth Finnis -- Developing cheese at the foot of the Alps / Cristina Grasseni -- Conclusions: culture, tradition, and political economy / John Brett.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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