Proteins : biochemistry and biotechnology / Gary Walsh.

By: Material type: TextTextPublisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Edition: Second editionDescription: 1 online resource (447 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118851494 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Proteins : biochemistry and biotechnology.DDC classification:
  • 660.6/3 23
LOC classification:
  • TP248.65.P76 .W357 2014eb
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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