Processing and preservation of tropical and subtropical foods / by J. Maud Kordylas.
Material type:
TextPublication details: Houndmills : Macmillan, c1990.Description: 414 p. : illISBN: - 0333546695
- TX601 .K67
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
General Collection item
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Athi-River Campus Open Shelves | TX601.K67 (Browse shelf(Opens below)) | c.1 | Available | BK021123 | ||
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General Collection item
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Nairobi Campus Open Shelves | TX601.K67 (Browse shelf(Opens below)) | c.2 | Available | BK039978 |
Browsing Nairobi Campus shelves, Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| TX364.L3 Human nutrition in tropical Africa : | TX364.N33 Food and nutrition for schools and colleges / | TX364.P9 Success in nutrition / | TX601.K67 Processing and preservation of tropical and subtropical foods / | TX725.K39 2001 Mke nyumbani : | TX725.L3 Diet for a small planet / | TX911.P62 2009 Introduction to the hospitality industry. / |
Includes bibliographical references and index.
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