Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.

By: Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: San Diego : Academic Press, 1990.Edition: 3rd edDescription: xiv, 541 p. : ill. ; 26 cmISBN:
  • 0121579204
Subject(s): LOC classification:
  • TP370.P46 1990
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Includes bibliographical references and index.

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