Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.
Material type:
TextSeries: Food science and technologyPublication details: San Diego : Academic Press, 1990.Edition: 3rd edDescription: xiv, 541 p. : ill. ; 26 cmISBN: - 0121579204
- TP370.P46 1990
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference Book
|
Creating Understanding International Creating Understanding International | Reference | TP370.P46 1990 (Browse shelf(Opens below)) | Not For Loan | CUI09562 |
Browsing Creating Understanding International shelves, Shelving location: Creating Understanding International, Collection: Reference Close shelf browser (Hides shelf browser)
| TD793.3.R38 1992 Rubbish! : the archaeology of garbage / | TK5105.87.S3 1995 Internet for Christians : everything you need to start cruising the Net today / | TK5105.875.G55 1994 The Internet navigator / | TP370.P46 1990 Experimental food science / | TR295.M63 1946 Modern developing methods for prints and fine grain negatives : successor to "Modern developing technique" / | TR591.H47 2010 Exposure digital field guide / | TR610.D38 2010 Creative night : digital photography tips & techniques / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.