Labeling genetically modified food : the philosophical and legal debate / edited by Paul Weirich.
Material type:
TextPublication details: Oxford, NY : Oxford University Press, 2007.Description: xxi, 249 pISBN: - 9780195326864 :
- TP248.65 .F66L3
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Athi-River Campus Open Shelves | TP248.65.F66L3 2007 (Browse shelf(Opens below)) | Available | BK094458 | ||
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Athi-River Campus Open Shelves | TP248.65.F66L3 2007 (Browse shelf(Opens below)) | Available | BK094463 | ||
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General Collection item
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Athi-River Campus Open Shelves | TP248.65.F66L3 2007 (Browse shelf(Opens below)) | Available | BK094589 | ||
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General Collection item
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Nairobi Campus Open Shelves | TP248.65.F66L3 2007 (Browse shelf(Opens below)) | Available | BK094499 | ||
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General Collection item
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Nairobi Campus Open Shelves | TP248.65.F66L3 2007 (Browse shelf(Opens below)) | Available | BK094616 |
Browsing Athi-River Campus shelves, Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| TP360.A67 1993 Application of biomass-energy technologies / | TP762.C4 Bio-gas technology in the development of rural women / | TP155.H63 Handbook of chemical technology and pollution control / | TP248.65.F66L3 2007 Labeling genetically modified food : | TP339.B548 2008 The biomass assessment handbook : | TR 145.C89 Object and image : | TR145.F45 The complete photographer. |
Includes bibliographical references and index.
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