Food literacy : key concepts for health and education / edited by Helen Vidgen.
Material type:
- text
- unmediated
- volume
- 9781138898516 (hbk)
- 9781138898523 (pbk)
- 394.1/2 23
- GT2850 .F66
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Athi-River Campus Open Shelves | GT2850.F66 2016 (Browse shelf(Opens below)) | Available | BK0102038 | ||
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Nairobi Campus Open Shelves | GT2850.F66 2016 (Browse shelf(Opens below)) | In transit from Nairobi Campus to Athi-River Campus since 12/11/2023 | BK0102039 | ||
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Nairobi Campus Open Shelves | GT2850.F66 2016 (Browse shelf(Opens below)) | Available | BK0102040 | ||
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Nairobi Campus Open Shelves | GT2850.F66 2016 (Browse shelf(Opens below)) | Available | BK0102041 |
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GT2420.W3 Values begin at home / | GT2420.W3 Values begin at home / | GT2850.F66 2016 Food literacy : | GT2850.F66 2016 Food literacy : | GT2905.T413 2007 Tea and tourism : | GT2905.T413 2007 Tea and tourism : | GT3203.G76 Concerning death. : |
Includes bibliographical references and index.
Introduction : food literacy for contemporary food and eating / Helen Vidgen -- An overview of the use of the term food literacy / Andrea Begley and Helen Vidgen -- A definition of food literacy and its components / Helen Vidgen -- Relating food literacy to nutrition and health / Helen Vidgen -- Using a health literacy frame to conceptualize food literacy / Doris E. Gillis -- Food literacy and food choice : a constructionist perspective / Carole Bisogni, Stephanie Bostic, Jeffery Sobal and Margaret Jastran -- Food literacy beyond the individual : the nexus between personal skills and victim blaming / Martin Caraher -- The nexus between food literacy, food security and disadvantage / Danielle Gallegos -- The development of food literacy / Helen Vidgen -- Developing food literacy through the education sector : a focus on home economics / Sandra Fordyce-Voorham and Theresa Wai Ling Lai-Yeung -- Developing food literacy through the health sector / Andrea Begley -- Developing food literacy through food production / Heather Yeatman -- Measuring food literacy / Rebecca Mckecknie -- Food literacy : key concepts and the elephants in the room / Helen Vidgen and Martin Caraher.
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