Food literacy : key concepts for health and education / edited by Helen Vidgen.

Contributor(s): Material type: TextTextSeries: Routledge studies in food, society and the environmentPublication details: New York : Routledge, 2016.Description: xv, 245 p ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138898516 (hbk)
  • 9781138898523 (pbk)
Subject(s): DDC classification:
  • 394.1/2 23
LOC classification:
  • GT2850 .F66
Contents:
Introduction : food literacy for contemporary food and eating / Helen Vidgen -- An overview of the use of the term food literacy / Andrea Begley and Helen Vidgen -- A definition of food literacy and its components / Helen Vidgen -- Relating food literacy to nutrition and health / Helen Vidgen -- Using a health literacy frame to conceptualize food literacy / Doris E. Gillis -- Food literacy and food choice : a constructionist perspective / Carole Bisogni, Stephanie Bostic, Jeffery Sobal and Margaret Jastran -- Food literacy beyond the individual : the nexus between personal skills and victim blaming / Martin Caraher -- The nexus between food literacy, food security and disadvantage / Danielle Gallegos -- The development of food literacy / Helen Vidgen -- Developing food literacy through the education sector : a focus on home economics / Sandra Fordyce-Voorham and Theresa Wai Ling Lai-Yeung -- Developing food literacy through the health sector / Andrea Begley -- Developing food literacy through food production / Heather Yeatman -- Measuring food literacy / Rebecca Mckecknie -- Food literacy : key concepts and the elephants in the room / Helen Vidgen and Martin Caraher.
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Holdings
Item type Current library Call number Status Date due Barcode
General Collection item General Collection item Athi-River Campus Open Shelves GT2850.F66 2016 (Browse shelf(Opens below)) Available BK0102038
General Collection item General Collection item Nairobi Campus Open Shelves GT2850.F66 2016 (Browse shelf(Opens below)) In transit from Nairobi Campus to Athi-River Campus since 12/11/2023 BK0102039
General Collection item General Collection item Nairobi Campus Open Shelves GT2850.F66 2016 (Browse shelf(Opens below)) Available BK0102040
General Collection item General Collection item Nairobi Campus Open Shelves GT2850.F66 2016 (Browse shelf(Opens below)) Available BK0102041
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GT2420.W3 Values begin at home / GT2420.W3 Values begin at home / GT2850.F66 2016 Food literacy : GT2850.F66 2016 Food literacy : GT2905.T413 2007 Tea and tourism : GT2905.T413 2007 Tea and tourism : GT3203.G76 Concerning death. :

Includes bibliographical references and index.

Introduction : food literacy for contemporary food and eating / Helen Vidgen -- An overview of the use of the term food literacy / Andrea Begley and Helen Vidgen -- A definition of food literacy and its components / Helen Vidgen -- Relating food literacy to nutrition and health / Helen Vidgen -- Using a health literacy frame to conceptualize food literacy / Doris E. Gillis -- Food literacy and food choice : a constructionist perspective / Carole Bisogni, Stephanie Bostic, Jeffery Sobal and Margaret Jastran -- Food literacy beyond the individual : the nexus between personal skills and victim blaming / Martin Caraher -- The nexus between food literacy, food security and disadvantage / Danielle Gallegos -- The development of food literacy / Helen Vidgen -- Developing food literacy through the education sector : a focus on home economics / Sandra Fordyce-Voorham and Theresa Wai Ling Lai-Yeung -- Developing food literacy through the health sector / Andrea Begley -- Developing food literacy through food production / Heather Yeatman -- Measuring food literacy / Rebecca Mckecknie -- Food literacy : key concepts and the elephants in the room / Helen Vidgen and Martin Caraher.

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