Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci.

Contributor(s): Material type: TextTextSeries: British Food Journal ; v.106, no. 10/11Publication details: Bradford, England : Emerald Group Publishing, c2004.Description: 167 pSubject(s): Genre/Form: LOC classification:
  • HD9000.5 .T97 2004eb
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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