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	101.	Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han. by Han, Jung H ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	102.	Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay. by Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui Findlay, Christopher J ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	103.	The fusarium laboratory manual [electronic resource] / John F. Leslie and Brett A. Summerell ; photographs by Suzanne Bullock. by Leslie, John F, 1953- Summerell, Brett A ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	104.	Handbook of fruits and fruit processing [electronic resource] / editor, Y.H. Hui ; associate editors, József Barta ... [et al.]. by Hui, Y. H. (Yiu H.) Barta, József ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	105.	Phycotoxins [electronic resource] : chemistry and biochemistry / Luis Botana, editor. by Botana, Luis M ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	106.	Copepods in aquaculture [electronic resource] / edited by Cheng-Sheng Lee, Patricia J. O'Bryen, Nancy H. Marcus. by Lee, Cheng-Sheng O'Bryen, P. J. (Patricia J.) Marcus, Nancy H ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	107.	Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler. by Hasler, Clare M ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	108.	Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis. by Lakkis, Jamileh M ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	109.	High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. by Doona, Christopher J Feeherry, Florence E ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	110.	Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins. by Hutkins, Robert W. (Robert Wayne) ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	111.	Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh. by Irudayaraj, Joseph, 1961- Reh, Christoph ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub./IFT Press, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	112.	Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors. by Barbosa-Cánovas, Gustavo V ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	113.	Preventing foreign material contamination of foods [electronic resource] / Doug Peariso. by Peariso, Doug ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	114.	The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter. by Lund, Barbara M Hunter, Paul R ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	115.	The surface electrocardiography in ischaemic heart disease [electronic resource] : clinical and imaging correlations and prognostic implications / A. Bayés de Luna, M. Fiol-Sala. by Bayés de Luna, Antoni, 1936- Fiol-Sala, M. (Miguel) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Malden, Mass. : Blackwell Pub., c2008 Other title: Surface electrocardiography in ischemic heart disease Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	116.	Obstetric ultrasound [electronic resource] : artistry in practice / John C. Hobbins. by Hobbins, John C, 1936- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Malden, Mass : Blackwell Pub., 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	117.	Project finance for construction & infrastructure [electronic resource] : principles & case studies / Frederik Pretorius ... [et al.]. by Pretorius, F. (Frederik) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Pub., 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	118.	A practical manual of diabetic foot care [electronic resource] / Michael E. Edmonds, Alethea V.M. Foster, Lee J. Sanders. by Edmonds, M. E Foster, Alethea V. M Sanders, Lee J, 1947- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Malden, Mass. : Blackwell Pub., 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	119.	Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by Tucker, Gary ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	120.	Evidence-based medical monitoring [electronic resource] : from principles to practice / edited by Paul P. Glasziou, Les Irwig, Jeffrey K. Aronson. by Glasziou, Paul, 1954- Aronson, J. K Irwig, Les ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Malden, Mass. ; Oxford : Blackwell Pub./BMJI Books, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 248 results.