Results of search for 'ccl=Provider:Food and agriculture organization of the united nations,'

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	21.	Risk assessment of Vibrio vulnificus in raw oysters [electronic resource] : interpretative summary and technical report. by World Health Organization Food and Agriculture Organization of the United Nations ebrary, Inc Series: Microbiological risk assessment series ; 8. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	22.	Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations World Health Organization ebrary, Inc Series: Microbiological risk assessment series ; 7. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	23.	Agro-industries for development [electronic resource] / edited by Carlos A. da Silva ... [et al.]. by Da Silva, Carlos A ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : Rome : CAB International ; Food and Agriculture Organization of the United Nations, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	24.	Planted forests [electronic resource] : uses, impacts, and sustainability / edited by Julian Evans. by Evans, Julian, 1946- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : Published jointly by Food and Agriculture Organization of the United Nations and Cabi Pub., c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	25.	Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations World Health Organization ebrary, Inc Series: Microbiological risk assessment series ; 14. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	26.	Risk characterization of microbiological hazards in food [electronic resource] : guidelines. by World Health Organization Food and Agriculture Organization of the United Nations ebrary, Inc Series: Microbiological risk assessment series ; 17. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	27.	Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations World Health Organization World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases ebrary, Inc Series: Microbiological risk assessment series ; 19. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	28.	Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 62. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	29.	Combating micronutrient deficiencies [electronic resource] : food-based approaches / edited by Brian Thompson and Leslie Amoroso. by Thompson, Brian, 1953- Amoroso, Leslie, 1977- Food and Agriculture Organization of the United Nations C.A.B. International ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Rome : Oxfordshire, U.K. : Food and Agricultural Organisation of the United Nations ; CAB International, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	30.	African seed enterprises [electronic resource] : sowing the seeds of food security / edited by Paul Van Mele, Jeffery W. Bentley, Robert G. Guéi. by Mele, Paul van Bentley, Jeffery W. (Jeffery Westwood), 1955- Guéi, Robert G ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : Published by the Food and Agriculture Organization of the United Nations and the Africa Rice Center by arrangement with CAB International, 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	31.	Safety recommendations for decked fishing vessels of less than 12 metres in length and undecked fishing vessels [electronic resource]. by ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2012 Other title: Safety recommendations for decked fishing vessels of less than twelve metres in length and undecked fishing vessels Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	32.	Multiple-use forest management in the humid tropics : opportunities and challenges for sustainable forest management / by Cesar Sabogal [and six others]. by Sabogal, César Food and Agriculture Organization of the United Nations Series: FAO forestry paper ; 173 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	33.	Greenhouse gas emmission from ruminant supply chains : a global life cycle assessment. by Food and Agriculture Organization of the United Nations Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 2013Copyright date: ©2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	34.	Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization Series: FAO JECFA monographs ; 13 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	35.	Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas. by Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 217. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	36.	Sustainable management of Pinus radiata plantations / by Donald J. Mead. by Mead, Donald J Series: FAO forestry paper ; 170 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	37.	Fish species introductions in the Kyrgyz Republic / Mukthar Alpiev [and four others]. by Alpiev, Mukthar Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture technical paper ; 584 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	38.	Elasmobranchs of the Mediterranean and Black Sea : status, ecology and biology : bibliographic analysis / by Mohamed Nejmeddine Bradai, Bechir Saidi, Samira Enajjar. by Bradai, Mohamed Nejmeddine Saidi, Bechir Enajjar, Samira Food and Agriculture Organization of the United Nations General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations) Series: Studies and reviews ; no. 91 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	39.	Biofuels and the sustainability challenge : a global assessment of sustainability issues, trends and policies for biofuels and related feedstocks / by Aziz Elbehri, Anna Segerstedt and Pascal Liu. by Elbehri, Aziz Segerstedt, Anna Liu, Pascal Food and Agriculture Organization of the United Nations. Trade and Markets Division Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Trade and Markets Division, Food and Agriculture Organization of the United Nations, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	40.	GAIN methodology : diagnosis and design of change processes within producer organizations / by Aziz Elbehri, Maria Lee, Carina Hirsch, Marwan Benali. by Elbehri, Aziz Lee, Maria Hirsch, Carina Benali, Marwan Food and Agriculture Organization of the United Nations. Economic and Social Development Department Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Economic and Social Development Department, Food and Agriculture Organization of the United Nations, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 73 results.