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21.
Advances in polymer nanocomposites [electronic resource] : types and applications / edited by Fengge Gao. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub., 2012
Availability: No items available.

22.
Alcoholic beverages [electronic resource] : sensory evaluation and consumer research / edited by John Piggott. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa. : Woodhead Pub., 2012
Availability: No items available.

23.
Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 234
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012
Availability: No items available.

24.
Machining technology for composite materials [electronic resource] : principles and practice / edited by H. Hocheng. by Series: Woodhead Publishing in materials
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa. : Woodhead Pub., 2012
Availability: No items available.

25.
Types, properties and factors affecting breeding and cultivation [electronic resource] / edited by Ryszard M. Kozłowski. by Series: Handbook of natural fibres ; v. 1 | Woodhead publishing in textiles ; no. 118.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia, Pa. : Woodhead Pub., 2012
Availability: No items available.

26.
Biodiesel science and technology [electronic resource] : from soil to oil / Jan C.J. Bart, Natale Palmeri and Stefano Cavallaro. by Series: Woodhead Publishing in energy ; no. 7.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010
Availability: No items available.

27.
Materials for energy efficiency and thermal comfort in buildings [electronic resource] / edited by Matthew R. Hall. by Series: Woodhead Publishing in energy ; no. 14.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010
Availability: No items available.

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29.
Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 185.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010
Availability: No items available.

30.
Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub., 2011
Availability: No items available.

31.
Multifunctional and nanoreinforced polymers for food packaging [electronic resource] / edited by José-María Lagarón. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011
Availability: No items available.

32.
Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011
Availability: No items available.

33.
Polymer-carbon nanotube composites [electronic resource] : preparation, properties and applications / edited by Tony McNally and Petra Pötschke. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub., 2011
Availability: No items available.

34.
Stress corrosion cracking [electronic resource] : theory and practice / edited by V.S. Raja and Tetsuo Shoji. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011
Availability: No items available.

35.
Cocona to mango [electronic resource] / edited by Elhadi M. Yahia. by Series: Postharvest biology and technology of tropical and subtropical fruits ; v. 3 | Woodhead Publishing in food science, technology, and nutrition ; no. 208.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011
Availability: No items available.

36.
Principles, processes and types of dyes [electronic resource] / edited by M. Clark. by Series: Handbook of textile and industrial dyeing ; v. 1 | Woodhead publishing in textiles ; no. 116.
Edition: Volume 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia : Woodhead Pub., 2011
Availability: No items available.

37.
Diesel engine system design [electronic resource] / Qianfan Xin. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford : Woodhead Pub., 2011
Availability: No items available.

38.
Functional foods [electronic resource] : concept to product / edited by Maria Saarela. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub., 2011
Availability: No items available.

39.
Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.]. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013
Availability: No items available.

40.
Non-destructive evaluation (nde) of polymer matrix composites [electronic resource] : techniques and applications / [edited by] Vistasp M. Karbhari. by Series: Woodhead publishing series in composites science and engineering ; no. 43
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia, PA : Woodhead Pub., 2013
Availability: No items available.