Results of search for 'ccl=su:"Acids."'

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	21.	Aromatic amino acids in the brain [electronic resource]. by Symposium on Aromatic Amino Acids in the Brain (1973 : London, England) ebrary, Inc Series: Ciba Foundation symposium ; new ser. 22. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; New York : Elsevier, 1974 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	22.	Amino acid metabolism [electronic resource] / David A. Bender. by Bender, David A ebrary, Inc Edition: 3rd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, England ; Hoboken, N.J. : Wiley-Blackwell, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	23.	Boronic acids [electronic resource] : preparation and applications in organic synthesis, medicine and materials / edited by Dennis G. Hall ; with a foreword by Akira Suszuki. by Hall, Dennis G, 1968- ebrary, Inc Edition: 2nd completely rev. ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Weinheim : Wiley-VCH, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	24.	Oxidation of amino acids, peptides, and proteins [electronic resource] : kinetics and mechanism / Virender K. Sharma. by Sharma, Virender K ebrary, Inc Series: Wiley series on reactive intermediates in chemistry and biology ; v. 5. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	25.	Nucleic acids in chemistry and biology [electronic resource] / edited by G. Michael Blackburn ... [et al.]. by Blackburn, G. Michael ebrary, Inc Edition: 3rd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge [England] : RSC Pub., 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	26.	Phenolic acids [electronic resource] : composition, applications, and health benefits / Sergi Munne-Bosch, editor. by Munné-Bosch, Sergi ebrary, Inc Series: Biochemistry research trends Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, NY : Nova Science Publishers, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	27.	Arginine amino acid [electronic resource] / editor, Nathan L. Jacobs. by Jacobs, Nathan L ebrary, Inc Series: Microbiology research advances \| Protein biochemistry, synthesis, structure, and cellular functions Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	28.	Analysis and function of amino acids and peptides [electronic resource] / edited by Andrew B. Hughes. by Hughes, Andrew B ebrary, Inc Series: Amino acids, peptides and proteins in organic chemistry ; v. 5 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Weinheim, Germany : Wiley-VCH, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	29.	Ligands, polymers, and amino acids [electronic resource] / Tsisana Shartava, editor. by Shartava, Tsisana ebrary, Inc Series: Biochemistry research trends Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	30.	The soil amino acids [electronic resource] : quality, distribution and site ecology / Klement Rejsek, Pavel Formanek and Valerie Vranova. by Rejsek, Klement Formanek, Pavel Vranova, Valerie ebrary, Inc Series: Advances in environmental research Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	31.	N-3 fats [electronic resource] : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen. by Jakobsen, Anita Nordeng ebrary, Inc Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	32.	Official methods for the determination of trans fats / Magdi M. Mossoba, John K.G. Kramer. by Mossoba, Magdi M Kramer, John K. G Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana, Illinois : AOCS Press, 2009Copyright date: ©2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	33.	Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others]. by Jacobsen, Charlotte Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	34.	Nucleic acids as molecular diagnostics / edited by Andreas Keller and Eckart Meese. by Keller, Andreas [editor.] Meese, Eckart [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Weinheim, Germany : Wiley-VCH, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	35.	Hyaluronic acid : preparation, properties, application in biology and medicine / Mikhail A. Selyanin, Petr Ya. Boykov and Vladimir N. Khabarov ; translated from the Russian version by scientific editor Felix Polyak. by Selyanin, M. A. (Michael A.) [author.] Boykov, P. Ya [author.] Khabarov, V. N. (Vladimir N.) [author.] Polyak, Felix [translator.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	36.	Membrane lipidomics for personalized health / Carla Ferreri, Chryssostomos Chatgilialoglu. by Ferreri, Carla [author.] Chatgilialoglu, Chryssostomos [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : Wiley, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	37.	Physical chemistry and acid-base properties of surfaces / Jean-Charles Joud, Marie-Geneviève Barthés-Labrousse. by Joud, Jean-Charles [author.] Barthés-Labrousse, Marie-Geneviève [author.] Series: Focus series in materials science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	38.	Low-Cost Methods for Molecular Characterization of Mutant Plants [electronic resource] : Tissue Desiccation, DNA Extraction and Mutation Discovery: Protocols / by Bradley J. Till, Joanna Jankowicz-Cieslak, Owen A. Huynh, Mayada M. Beshir, Robert G. Laport, Bernhard J. Hofinger. by Till, Bradley J [author.] Jankowicz-Cieslak, Joanna [author.] Huynh, Owen A [author.] Beshir, Mayada M [author.] Laport, Robert G [author.] Hofinger, Bernhard J [author.] SpringerLink (Online service) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
	39.	Journal of Biological Engineering [electronic resource] / edited by Jeong-Yeol Yoon, Raj Rao. by Yoon, Jeong-Yeol [editor.] Rao, Raj [editor.] SpringerLink (Online service) Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: London : BioMed Central : Imprint: BioMed Central. Online resources: Open Access Availability: No items available. Save to lists Add to cart (remove)
	40.	BMC Molecular Biology [electronic resource]. by SpringerLink (Online service) Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: London : BioMed Central : Imprint: BioMed Central. Online resources: Open Access Availability: No items available. Save to lists Add to cart (remove)

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