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	21.	Maintaining momentum to 2015? [electronic resource] : an impact evaluation of interventions to improve maternal and child health and nutrition in Bangladesh / [prepared by Howard White]. by White, Howard, 1960- ebrary, Inc Series: World Bank operations evaluation study Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, DC : World Bank, 2005 Other title: Maintaining momentum towards the millennium development goals Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	22.	Food marketing to children and youth [electronic resource] : threat or opportunity? / Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, editors. by Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth McGinnis, J. Michael Gootman, Jennifer Appleton Kraak, Vivica I ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, DC : National Academies Press, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	23.	For hunger-proof cities [electronic resource] : sustainable urban food systems / edited by Mustafa Koc ... [et al.]. by Koc̦, Mustafa International Development Research Centre (Canada) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ottawa : International Development Research Centre, c1999 Other title: Hunger-proof cities Sustainable urban food systems Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	24.	Nutritional failure in Ecuador [electronic resource] : causes, consequences, and solutions. by World Bank ebrary, Inc Series: World Bank country study Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : World Bank, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	25.	Global supply chains, standards and the poor [electronic resource] : how the globalization of food systems and standards affects rural development and poverty / edited by Johan F.M. Swinnen. by Swinnen, Johan F. M, 1962- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford : CABI, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	26.	Progress in preventing childhood obesity [electronic resource] : how do we measure up? / Committee on Progress in Preventing Childhood Obesity ; Jeffrey P. Koplan ... [et al.], editors. by Koplan, Jeffrey Institute of Medicine (U.S.). Committee on Progress in Preventing Childhood Obesity ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	27.	Food sovereignty and uncultivated biodiversity in South Asia [electronic resource] : essays on the poverty of food policy and the wealth of the social landscape / Farhad Mazhar ... [et al.]. by Majahāra, Pharahāda ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Delhi : Ottawa : Academic Foundation ; International Development Research Centre, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	28.	Nutrigenomics and beyond [electronic resource] : informing the future : workshop summary / Ann L. Yaktine and Robert Pool, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies. by Yaktine, Ann L Pool, Robert Institute of Medicine (U.S.). Food and Nutrition Board ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, DC : National Academies Press, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	29.	Nutrition standards for foods in schools [electronic resource] : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors. by Stallings, Virginia A Yaktine, Ann L Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	30.	Nutrition policy in Canada, 1870-1939 [electronic resource] / Aleck Samuel Ostry. by Ostry, Aleck S ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Vancouver : UBC Press, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	31.	Nutrition standards and meal requirements for national school lunch and breakfast programs [electronic resource] : phase I proposed approach for recommending revisions / Virginia A. Stallings and Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies. by Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs Institute of Medicine (U.S.). Food and Nutrition Board ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	32.	Creating food futures [electronic resource] : trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas. by Farnworth, Cathy Jiggins, Janice Thomas, Emyr Vaughan ebrary, Inc Series: Corporate social responsibility series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Burlington, VT : Ashgate Pub. Co., c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	33.	Scaling up nutrition [electronic resource] : what will it cost? / Sue Horton ...[et al.]. by Horton, Susan World Bank ebrary, Inc Series: Directions in development (Washington, D.C.). Human development. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : World Bank, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	34.	Healthy development [electronic resource] : the World Bank strategy for health, nutrition, & population results. by World Bank ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, DC : World Bank, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	35.	Strategies to reduce sodium intake in the United States [electronic resource] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors. by Institute of Medicine (U.S.). Committee on Strategies to Reduce Sodium Intake Henney, Jane E, 1947- Taylor, Christine Lewis Boon, Caitlin S ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, DC : National Academies Press, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	36.	Providing healthy and safe foods as we age [electronic resource] : workshop summary / Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. by Pray, Leslie Institute of Medicine (U.S.). Planning Committee for Food Supply and Aging Populations Institute of Medicine (U.S.). Food Forum ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	37.	Practical public health nutrition [electronic resource] / Roger Hughes and Barrie M. Margetts. by Hughes, Roger, 1965- Margetts, Barrie M ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, U.K. : Wiley-Blackwell, 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	38.	Legal strategies in childhood obesity prevention [electronic resource] : workshop summary / Lynn Parker ... [et al.], rapporteurs. by Parker, Lynn ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	39.	Food politics [electronic resource] : how the food industry influences nutrition and health / Marion Nestle. by Nestle, Marion ebrary, Inc Series: California studies in food and culture ; 3. Edition: Rev. and expanded ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	40.	Food policy for developing countries [electronic resource] : the role of government in global, national, and local food systems / Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun. by Pinstrup-Andersen, Per Watson, Derrill D ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ithaca : Cornell University Press, 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 59 results.