Results of search for 'ccl=se,phr:"Woodhead Publishing in food science, technology, and nutrition,"'

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Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229.

Edition: 2nd ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Philadelphia, Pa : Woodhead Pub., 2012

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Philadelphia, Pa. : Woodhead Pub., 2012

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge : Woodhead Pub., 2012

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Nanotechnology in the food, beverage and nutraceutical industries [electronic resource] / edited by Qingrong Huang. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge : Woodhead Pub., 2012

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Alcoholic beverages [electronic resource] : sensory evaluation and consumer research / edited by John Piggott. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Philadelphia, Pa. : Woodhead Pub., 2012

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 234

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 186.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2010

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

10.

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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 202.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Oxford ; Philadelphia : Woodhead Pub., 2010

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

11.

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Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 185.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

12.

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Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge : Woodhead Pub., 2011

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

13.

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Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

14.

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Cocona to mango [electronic resource] / edited by Elhadi M. Yahia. by

Series: Postharvest biology and technology of tropical and subtropical fruits ; v. 3 | Woodhead Publishing in food science, technology, and nutrition ; no. 208.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

15.

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Functional foods [electronic resource] : concept to product / edited by Maria Saarela. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205.

Edition: 2nd ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge : Woodhead Pub., 2011

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

16.

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Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.]. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

17.

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Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 237.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

18.

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Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 242.

Material type:

Text; Format: available online remote

; Literary form: Not fiction ; Audience: Adult;

Publisher: Oxford : Woodhead, 2013

Other title:

Aquaculture hatchery technology

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

19.

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Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. by

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 248.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Philadelphia, PA : Woodhead Pub., 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

20.

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Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. by

Caldwell, D. G. (Darwin G.)

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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