Results of search for 'ccl=su:"Food Microbiology."'

Results
	1.	Food microbiology : an introduction / Thomas J. Montville, Karl R. Mathew, and Kalmia E. Kniel. by Montville, Thomas J Kniel, Kalmia E Mathews, Karl R Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, 2012 Availability: Items available for loan: Athi-River Campus (2)Call number: OS QR115.M625 2012, ... Nairobi Campus (1)Call number: OS QR115.M625 2012. Not available: Nairobi Campus: In transit (1). Place hold Save to lists Add to cart (remove)
	2.	Applied microbiology. Volume 2 / [electronic resource] / edited by Alain Durieux and Jean-Paul Simon. by Durieux, Alain Simon, Jean-Paul ebrary, Inc Series: Focus on biotechnology ; v. 2. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Dordrecht : Kluwer Academic, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Practical food microbiology [electronic resource] / edited by Diane Roberts, Melody Greenwood. by Greenwood, Melody Roberts, Diane, Ph. D ebrary, Inc Edition: 3rd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Malden, Mass. : Blackwell Pub., 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	The microbiology of safe food [electronic resource] / S.J. Forsythe. by Forsythe, S. J. (Steve J.) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations World Health Organization ebrary, Inc Series: Microbiological risk assessment series ; 7. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle. by Blaschek, Hans P Wang, Hua H. (Hua Helen), 1965- Agle, Meredith E ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Advances in thermal and non-thermal food preservation [electronic resource] / edited by Gaurav Tewari and Vijay K. Juneja. by Tewari, Gaurav Juneja, Vijay K, 1956- ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter. by Lund, Barbara M Hunter, Paul R ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by Tucker, Gary ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Food-borne microbes [electronic resource] : shaping the host ecosystem / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger. by Jaykus, Lee-Ann Wang, Hua H. (Hua Helen), 1965- Schlesinger, Larry S American Society for Microbiology ebrary, Inc Series: Emerging issues in food safety Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations World Health Organization ebrary, Inc Series: Microbiological risk assessment series ; 14. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	Food-borne viruses [electronic resource] : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch. by Koopmans, M. P. G Cliver, Dean O Bosch, Albert ebrary, Inc Series: Emerging issues in food safety Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	Imported foods [electronic resource] : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by Doyle, Michael P, 1949- Erickson, Marilyn C ebrary, Inc Series: Emerging issues in food safety Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	Microbial risk analysis of foods [electronic resource] / edited by Donald W. Schaffner. by Schaffner, Donald W ebrary, Inc Series: Emerging issues in food safety Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	15.	Pathogens and toxins in foods [electronic resource] : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K, 1956- Sofos, John Nikolaos ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	16.	Risk characterization of microbiological hazards in food [electronic resource] : guidelines. by World Health Organization Food and Agriculture Organization of the United Nations ebrary, Inc Series: Microbiological risk assessment series ; 17. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	17.	Genomes of foodborne and waterborne pathogens [electronic resource] / edited by Pina Fratamico, Yanhong Liu, Sophia Kathariou. by Fratamico, Pina M Liu, Yanhong, 1965 May 1- Kathariou, Sophia American Society for Microbiology ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	18.	Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones. by Ricke, Steven C, 1957- Jones, Frank T ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Fayetteville : University of Arkansas Press, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	19.	Rapid detection, characterization, and enumeration of foodborne pathogens [electronic resource] / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey) American Society for Microbiology ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	20.	Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Choffnes, Eileen R Institute of Medicine (U.S.). Board on Global Health Institute of Medicine (U.S.). Forum on Microbial Threats National Academies Press (U.S.) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 36 results.