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	1.	Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle. by Blaschek, Hans P Wang, Hua H. (Hua Helen), 1965- Agle, Meredith E ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han. by Han, Jung H ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay. by Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui Findlay, Christopher J ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler. by Hasler, Clare M ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. by Doona, Christopher J Feeherry, Florence E ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins. by Hutkins, Robert W. (Robert Wayne) ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh. by Irudayaraj, Joseph, 1961- Reh, Christoph ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub./IFT Press, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Coffee [electronic resource] : emerging health effects and disease prevention / Yi-Fang Chu, editor. by Chu, Yi-Fang Institute of Food Technologists ebrary, Inc Series: IFT Press series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : IFT Press, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Improving import food safety [electronic resource] / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan. by Zach, Lorna Ellefson, Wayne Sullivan, Darryl M ebrary, Inc Series: IFT Press series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : IFT Press : Wiley-Blackwell, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Food oligosaccharides : production, analysis, and bioactivity / edited by Dr. F. Javier Moreno, Dr. María Luz Sanz. by Moreno, F. Javier [editor of compilation.] Sanz, M. Luz (Maria Luz) [editor of compilation.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : IFT Press : Wiley-Blackwell, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	Food carotenoids : chemistry, biology and technology / Delia B. Rodriguez-Amaya. by Rodriguez-Amaya, Delia [author.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England ; Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2016Copyright date: ©2016 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)