Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.

By: Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: San Diego : Academic Press, 1990.Edition: 3rd edDescription: xiv, 541 p. : ill. ; 26 cmISBN:
  • 0121579204
Subject(s): LOC classification:
  • TP370.P46 1990
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference Book Reference Book Creating Understanding International Creating Understanding International Reference TP370.P46 1990 (Browse shelf(Opens below)) Not For Loan CUI09562

Includes bibliographical references and index.

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