Quality and innovation in food chains : lessons and insights from Africa / edited by J. Bijman, V. Bitzer.

Contributor(s): Material type: TextTextPublisher: Wageningen, [Netherlands] : Wageningen Academic Publishers, 2016Copyright date: 2016Description: 1 online resource (275 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789086868254 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Quality and innovation in food chains : lessons and insights from Africa.DDC classification:
  • 363.8096 23
LOC classification:
  • HD9017.A2 .Q35 2016
Online resources:
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Includes bibliographical references.

Description based on online resource; title from PDF title page (ebrary, viewed June 21, 2016).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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