A chemical study of oils and fats of animal origin [electronic resource] / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak.

By: Contributor(s): Material type: TextTextPublication details: France : Sàrl Dijkstra-Tucker, 2009.Description: xxxix, 348 p. : illSubject(s): Genre/Form: LOC classification:
  • TP670 .C44 2009eb
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Originally published in 1823.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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