Molecular biological and immunological techniques and applications for food chemists [electronic resource] / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.

By: Contributor(s): Material type: TextTextPublication details: Hoboken : Wiley, c2010.Description: xiv, 474 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.07 22
LOC classification:
  • TX545 .P67 2010eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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