The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.

Contributor(s): Material type: TextTextPublication details: Boulder : University Press of Colorado, c2012.Description: xviii, 248 p. : illSubject(s): Genre/Form: DDC classification:
  • 641.509 23
LOC classification:
  • TX645 .M46 2012eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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