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Processing and preservation of tropical and subtropical foods / by J. Maud Kordylas.

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Material type: Text

TextPublication details: Houndmills : Macmillan, c1990.Description: 414 p. : illISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Collection item	Athi-River Campus Open Shelves	TX601.K67 (Browse shelf(Opens below))	c.1	Available		BK021123
General Collection item	Nairobi Campus Open Shelves	TX601.K67 (Browse shelf(Opens below))	c.2	Available		BK039978

Includes bibliographical references and index.

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