Fundamentals of food biotechnology / Byong H. Lee.

By: Material type: TextTextPublisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015Edition: Second editionDescription: 1 online resource (549 pages) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118384930 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Fundamentals of food biotechnology.DDC classification:
  • 664 23
LOC classification:
  • TP248.65.F66 L44 2015eb
Online resources:
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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