Uncorked [electronic resource] : the science of champagne / Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author.

By: Contributor(s): Material type: TextTextPublication details: Princeton, N.J. : Princeton University Press, 2013.Edition: Rev. edDescription: xviii, 194 p. : illSubject(s): Genre/Form: LOC classification:
  • TP555 .L54 2013eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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