Food oligosaccharides : production, analysis, and bioactivity / edited by Dr. F. Javier Moreno, Dr. María Luz Sanz.

Contributor(s): Material type: TextTextPublisher: Chichester, England : IFT Press : Wiley-Blackwell, 2014Copyright date: ©2014Description: 1 online resource (564 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118817421 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food oligosaccharides : production, analysis, and bioactivity.DDC classification:
  • 572/.565 23
LOC classification:
  • QP702.O44 .F663 2014eb
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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