Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, [and four others].

Contributor(s): Material type: TextTextPublisher: Chichester, England : WILEY Blackwell, 2014Copyright date: ©2014Description: 1 online resource (726 pages) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118525852 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Meat inspection and control in the slaughterhouse.DDC classification:
  • 664/.907 23
LOC classification:
  • TS1975 .M35 2014eb
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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